The many challenges foodservice
operators face today have put them in survival mode - keeping
abreast of consumers' needs while maintaining a budget is a daily
struggle with no end in sight. Successful operators must
become watchdogs of the bottom line, looking to decrease food costs,
increase operating efficiency, and raise menu prices to ease the
pressure. At the same time,
operators are under increasing pressure to offer healthy choices and
to provide customers with the nutritional information they need to
make informed decisions.
For most operators, the tasks of planning
menus and compiling and analyzing the cost and nutritional
information is both difficult and time consuming. But these
tasks become simple when they are presented with the right tools.
MENUgistics - a Web-based menu system - simplifies all aspects of
menu planning and analysis.
MENUgistics is the only Web-based menu
management system specifically designed for broadline foodservice
distributors and the segments they serve. The robust feature
set supports the complex needs of acute and long-term care
providers, but it is easy to learn and use, making it practical for
casual users in any foodservice operation.
For more information contact MENUgistics at 1(800)272-6467 extension 3600.
